![]() Can I finish my smoked Boston butt in the oven? This method of cooking involves you smoking the meat for a few hours before wrapping it in foil, sometimes with juice, and then finishing it in the oven at 325xb0F (160) for a few hours. 4-5 pounds of pork shoulder needs about 90 minutes of cooking time at pressure. Can you overcook pork in a pressure cooker?Īlthough itx26#39 s possible to overcook pork and other meats when pressure cooking, usually if the meat isnx26#39 t tender enough itx26#39 s because it wasnx26#39 t cooked long enough. Your pork should be super tender and shreddable. Let the pot naturally release pressure for at last 15 minutes after the cycle finishes. If using an Instant Pot, you can set it to high pressure for 60 minutes with 2 cups of apple juice or hard cider. Can you finish a smoked pork butt in a pressure cooker? This gives the meat time to reabsorb as much moisture as possible while still retaining plenty of heat. However, if time permits, we would recommend a 30-45 minute resting period. You should always let pork shoulder rest for a minimum of 15 minutes before you attempt to pull it.
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